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Dips & Spreads
Full Range
Natural Hummus
Hummus with Garlic & Lemon
Beetroot Hummus with Roasted Cashew
Kumara Hummus with Coconut & Turmeric
Tahini
Pesto
Full Range
Fresh NZ Basil Pesto
Basil Pesto
Sundried Tomato Pesto
Basil Pesto Genoese
Emulsions
Full Range
Free Range Aioli
Roast Garlic Aioli
Hollandaise
Free Range Hollandaise
Béarnaise
Tofu
Full Range
Firm Tofu
Organic Tofu
Marinated - Ginger & Honey
Marinated - Hoisin & Sesame
Condiments
Full Range
Doris Plum & Chinese Five Spice Chutney
Caramelised Onion Relish
Red Tomato Relish
Beetroot & Horopito Relish
Beetroot Relish
Tomato Kasundi
Sweet Tomato & Smoked Chipotle
Mango Chutney
Sticky Chilli Jam
Tomato Relish
Caramelised Onion Marmalade
Tomato & Caramelised Onion Jam
Veges
Full Range
Char Grill Red Peppers
Char Grill Yellow Peppers
Quick Service Vegetarian
Full Range
Beetroot Burger
Chickpea and Cauliflower Marsala Burger
Gourmet Burger
Kumara Burger
Original Falafel
Rosemary Sage & Parsely Sausage
Roasted Garlic Sausage
Roast Red Onion & Parmesan Sausages
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Innovation Centre
CHEF TIPS & TRICKS
Cost down, quality up tip
Stocks & soups tips’
GUEST CHEFS
Camille Rope
Marc Soper
Jinu Abraham
Bevan Gray
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Meal Occasion
Breakfast
Lunch
Dinner
Finger Food
Shared Plates
Lifestyle Choices
Vegetarian
Vegan
Gluten Free
Dairy Free
Raw
Ingredients
Dips & Spreads
Emulsions
Relishes
Chutneys & Jams
Tofu
Meal Alternative
Veges
Seasons
Spring
Summer
Autumn
Winter
Summer Recipes
Mango Cheesecake with Bean Supreme Organic Tofu
Roast Potato, Rosemary, Thyme and Caramelised Onion Relish Focaccia
Roasted Baby Gems with Pesto and Roast Garlic Aioli
Shaved Fennel, Orange & Mint Salad with Pistachio, chilli seed Dukkah
Spiced Baked Eggs with Breakfast Sausages
Sticky Chilli Cheese Pull Apart Loaf
Sticky Chilli, Spring onion, Coriander Corn Quenelles
Tomato kasundi, Mozzarella Toastie with Rocket, Apple and Walnut Salad
Turmeric Milk Braised Cauliflower with Roast Peach chutney and toasted Cashews
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