Meal Occasion

Sweet Tomato & Smoked Chipotle Ploughman’s Burger

5 Large red onion rings

1/4 cup Milk

2 Tbsp Semolina

2 Tbsp Standard flour

Salt and milled black pepper

1 Gourmet burger bun sliced in half

1 Iceberg lettuce leaf torn

1 Large tomato slice

1 Large gherkin sliced

20g Smoked cheese or 2 smoked cheese slices

Slice the red onion into thick rings and soak in the milk.
Heat the bread and gourmet burger in a pre-heated oven at 180°c for 5 minutes. Add the cheese to the top of the bun and heat for another minutes.
Combine semolina, flour, salt and pepper in a bowl. Mix through the drained onion’s coat with the semolina mix, and repeat the process once more by dipping back into the milk and coating again.
Deep fry the onions at 180°C at the same time as heating the bun and burger.
To assemble, spread the base of the bun with aioli and relish. Add the gourmet pattie and the salad ingredients. Finish the burger with the melted cheese topped bun.

Prep time: 10 Minutes Cook time: 10 Minutes Serves: 1 Adults

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