Shared Plates

Instructions

1. Whisk whole eggs, pour in warm milk, yeast and leave to ferment.
   
2. Rub together butter, salt and flour.
   
3. In a large bowl or Hobart using a dough hook bind and knead mixes 1,2 until soft and shiny, approx. 10 minutes.
   
4. Leave mix in a floured bowl covered to prove.
   
5. Knock back to remove excess air and pin out in a 1cm flat sheet, spoon on sticky chilli and both cheeses. Roll up sheet and cut into discs.
   
6. Arrange discs in a suitable spring form or ring mould.
   
7. Glaze to suit, Leave to prove again. Cook in 180‘C pre heated oven.