Finger Food

Instructions

1. In a large bowl add minced garlic, olive oil and seasoning to use for the vegetables.
   
2. Cut the vegetables into 1/2cm rings and roughly the same diameter as the burger buns. Place the vegetables in the seasoned bowl and toss around gently till covered in oil, garlic and seasoning.
   
3. In a blender mix the rocket, aioli, lemon juice and seasoning.
   
4. Using a griddle pan or chargrill cook the vegetable’s until cooked with lots of colour.
   
5. Stack the cooked vegetables up and place a small amount tallegio on top. Place under the salamander or in the oven to melt the cheese over the vegetables.
   
6. Toast the sliced buns and then spread rocket Aioli on the bottom slice, then the vegetable stack followed by Prep Kitchen Sweet Tomato & Smoked Chipotle Relish on the top.