Zucchini, feta & basil fritters with Aioli


Zucchini, feta & basil fritters with Aioli


2 large zucchinis - grated

1 tsp sea salt

1 egg

1/2 cup flour

1/4 cup milk

2 tbsp basil - finely sliced

1/2 lemon - zested

3 tbsp mild cheese - grated

1 tbsp parmesan cheese - grated

4 tbsp feta cheese - crumbled

1/4 tsp freshly ground black pepper

Sea salt

6 tbsp olive oil

Food By Chefs Free Range Aioli (side)


  1. Mix the grated zucchini with salt and leave to sit covered for 30 minutes.
  2. Rinse zucchini in a colander under cold water. Squeeze out as much excess moisture as possible.
  3. In a bowl, whisk egg, milk and flour together to form a smooth batter.
  4. Fold in zucchini, basil, lemon zest, cheeses and black pepper. Season with salt.
  5. Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat.
  6. Drop 2 tablespoonful measures of the zucchini mixture into the pan, making sure to give each fritter space to spread. Cook for a couple of minutes each side or until golden and cooked through.
  7. Repeat with remaining olive oil and zucchini mixture.
  8. Serve fritters together with Aioli .

Prep time: 30 Minutes Cook time: 15 Minutes Serves: 4 Adults

Back to Recipes