Vegetarian Recipes

Eggs Bennie with Roast Garlic Sausages and Béarnaise sauce

Falafel, roasted Jerusalem Artichoke with a lemon pea puree

Hummus and Chilli, Coriander Cheese Balls

Kale, Cress, Walnut Croutons, Egg Caesar Salad

Roast Potato, Rosemary, Thyme and Caramelised Onion Relish Focaccia

Roasted Baby Gems with Pesto and Roast Garlic Aioli

Shaved Fennel, Orange & Mint Salad with Pistachio, chilli seed Dukkah

Spiced Baked Eggs with Breakfast Sausages

Spiced Roast Pumpkin Wedges, Baby kale, Feta & Mango chutney