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Dips & Spreads
Full Range
Natural Hummus
Hummus with Garlic & Lemon
Tahini
Pesto
Full Range
Fresh NZ Basil Pesto
Basil Pesto
Sundried Tomato Pesto
Basil Pesto Genoese
Emulsions
Full Range
Free Range Aioli
Aioli Light
Roast Garlic Aioli
Hollandaise
Free Range Hollandaise
Free Range Caesar Dressing with Karengo
Béarnaise
Tofu
Full Range
Firm Tofu
Organic Tofu
Marinated - Ginger & Honey
Marinated - Hoisin & Sesame
Condiments
Full Range
Doris Plum & Chinese Five Spice Chutney
Tamarind, Date & Lime Chutney
Caramelised Onion Relish
Green Tomato Relish
Red Tomato Relish
Beetroot & Horopito Relish
Beetroot Relish
Tomato Kasundi
Sweet Tomato & Smoked Chipotle
Peach Chutney
Mango Chutney
Sticky Chilli Jam
Tomato Relish
Caramelised Onion Marmalade
Tomato & Caramelised Onion Jam
Veges
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Char Grill Red Peppers
Char Grill Yellow Peppers
Quick Service Vegetarian
Full Range
Beetroot Burger
Chickpea and Cauliflower Marsala Burger
Gourmet Burger
Kumara Burger
Falafel Burger
Original Falafel
Original Falafel Gluten Free
Rosemary Sage & Parsely Sausage
Sundried Tomato & Kalmata Olive Sausage
Roasted Garlic Sausage
Roast Red Onion & Parmesan Sausages
Roast Garlic Breakfast Sausage
Vege Mince
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Innovation Centre
CHEF TIPS & TRICKS
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GUEST CHEFS
Camille Rope
Marc Soper
Jinu Abraham
Bevan Gray
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Meal Occasion
Breakfast
Lunch
Dinner
Finger Food
Shared Plates
Lifestyle Choices
Vegetarian
Vegan
Gluten Free
Dairy Free
Raw
Ingredients
Dips & Spreads
Emulsions
Relishes
Chutneys & Jams
Tofu
Meal Alternative
Veges
Seasons
Spring
Summer
Autumn
Winter
Vegan Recipes
Fried Halloumi with Spiced Potato hash and Mango Salad
Bird On A Wire Marinated Tofu Sauce
Marc Soper's Tofu wrapped Yams & Tree Mushrooms - Part 1/3
Marc Soper's Beetroot salt and pepper Organic Tofu - Part 2/3
Marc Soper's Rice Paper, new season Asparagus & Bell Pepper Gel - Part 3/3
Jinu Abraham - Peas and parsley falafel, red hummus and a raw courgette capsicum salad.
Roast Potato, Rosemary, Thyme and Caramelised Onion Relish Focaccia
Sticky Chilli, Spring onion, Coriander Corn Quenelles
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