Hummus and Chilli, Coriander Cheese Balls

Lifestyle Choices

Hummus and Chilli, Coriander Cheese Balls


350g Prep Kitchen Natural hummus

80g Cheese – grated mild

50g Almond meal

0.5g Cumin powder

0.2g Chilli powder

1/2 tsp Paprika

10g Coriander fresh

1/2 tsp Sea salt & ground black pepper

1/4 cup Food By Chefs Beetroot Relish

1 cup Unsweetened yoghurt

1 tsp Lemon juice


  1. Using a blender bind together the hummus, spices, almond meal, cheese and fresh coriander till smooth. Taste the mix and adjust seasoning if required. Using a piping bag pipe out mix into cylinder shapes 2cm wide. Place into the freezer and allow to firm up.
  2. Set up a pane’ station using standard flour, egg wash and gluten free crumbs.
  3. Cut frozen mix into 3cm lengths and run through flour, egg wash, and crumb. If the coating is to thin run through the egg and crumb again only.
  4. Deep fry at 180’C.
  5. Blend together relish, yoghurt and lemon juice until fine to serve as a dipping sauce.

Prep time: 40 Minutes Cook time: 10 Minutes Serves: 8 Adults

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