Fried Halloumi with Spiced Potato hash and Mango Salad

Dairy Free

Fried Halloumi with Spiced Potato hash and Mango Salad


700g Washed waxy potatoes, 15cm dice


1 Green mango, cut into thin strips

½ Red onion, finely sliced

½ Cup Coriander, fresh roughly chopped

1Tbsp White vinegar

1Tbsp White sugar

Salt and pepper to taste


1/2 White onion finely diced

1tsp Garlic, minced

1tsp Ginger, minced

4Tbsp Sunflower oil

Salt and pepper to taste

1Tbsp Black mustard seeds

1tsp Curry powder, mild

1tsp Cumin powder

1tsp Coriander powder

1Tbsp Turmeric, fresh grated or ½ tsp of powder

½ Red chilli, de seeded & finely chopped

Food By Chefs Mango Chutney


200g Halloumi, cut into 1cm squares


  1. Wash, peel and dice potatoes into 15cm pieces. Boil until just cooked and drain.
  2. Assemble the salad while the potatoes are boiling.
  3. In a wide bottomed frying pan sauté onion, garlic and ginger in oil until lightly browned.
  4. Add potatoes, dried spices, mustard seeds and grated turmeric or powder.
  5. Continue to fry on a medium heat until you can smell the spices.
  6. Finish by tossing through the red chilli.
  7. Fry the Halloumi just prior to plating your dish and add to the potato mix.
  8. Garnish with chutney and fresh coriander.

Prep time: 20 Minutes Cook time: 20 Minutes Serves: 4 Adults

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