Restaurant quality aioli using the best New Zealand free-range eggs made locally for you. Gluten Free – approved by the Coeliac Society of New Zealand.
| Vendor Code | 1100038 |
| Barcode | 9421903036124 |
| Shelf Life | 270 Days |
| Storage | Ambient |
| Ingredients: Sunflower Oil (Antioxidant (306)), Free Range Egg Yolk (14%), Water, Garlic (4%), Red Wine Vinegar, Lemon Juice (from Concentrate), Wholegrain Mustard, Honey, Olive Oil, Salt, Sugar, Chilli. | |
Servings per package: 40
Serving size: 25g
| Average Quantity | Per Serving | Per 100g |
| Energy | 645kJ | 2580kJ |
| Protein | 0.7g | 2.7g |
| Fat, Total | 16.8g | 67.0g |
| – Saturated | 2.0g | 8.1g |
| Carbohydrate | 0.7g | 2.9g |
| – Sugars | 0.6g | 2.2g |
| Sodium | 77.0mg | 309.0mg |