New Zealand Vegetarian Dish Challenge 2016 Winners
Congratulations to Adam Thorley-Symes, Kirisi Filipo and Drew-Anne Weeds. Click below to read more about the winning dishes.
Read more...
See photos of LHF Food Service at the Fine Food Show
The LHF Food Service team was out at this year's Fine Food Show. Browse photos from the event.
Read more...
Congratulations to the New Zealand Vegetarian Dish Challenge 2016 Finalists
Nine finalists have been named in New Zealand’s Vegetarian Dish Challenge 2016. Click below to see who made the list.
Read more...
Congratulations to the NZ Café of the Year 2016, The Bespoke Kitchen from Queenstown!
In addition to the top title, The Bespoke Kitchen will get to enjoy $60,000 worth of prizes including a Melbourne café tour, national PR coverage, a Dish editorial package, and the lease of a branded Renault Kangoo for a year. Click below to see The NZ Cafe of the Year 2016 national winners are:
Read more...
Kiwi Culinary Champions Fight Aussie Rivals In The Gourmet Pacific Challenge
New Zealand’s best chefs are set to battle with their Australian rivals in the top trans-Tasman culinary showdown of the year. The NZCA Gourmet Pacific Challenge will take place at the ASB Showground’s during Fine Food New Zealand, 22-24 June.
supplied by Hospitality Business
Read more...
Top New Zealand chefs go underground for Taste of Auckland
After seven years as the largest New Zealand food and restaurant festival, Taste of Auckland challenges six of the nations’ top chefs to bring their innovative ideas and gourmet ingredients to a traditional Maori Hangi.
supplied by Hospitality Business
Read more...
Hospitality industry salutes community leaders
The hospitality industry saluted its community leaders at its long-running Feast By Famous Chefs
dinner in Auckland on 13 September. Wellington restaurateur Mike Egan, Auckland entrepreneur and restaurant
owner Michael Meredith and Conscious Consumers have all been honoured for their special contributions.
supplied by Hospitality Business
Read more...
Outstanding hospitality businesses selected as finalists in national awards
Provincial country pubs, upmarket metropolitan gastro bars, plush multi-million dollar
hotels and neighbourhood cafés are among the finalists announced today in the 2015 Hospitality
New Zealand Awards for Excellence.
supplied by Hospitality Business
Read more...
Bird On A Wire launches Black Pepper Tofu recipe
Beloved free-range chicken rotisserie Bird On A Wire (www.birdonawire.co.nz) has debuted two
new mouth-watering menu additions, Fried Chicken andBlack Pepper Tofu to much excitement.
supplied by Hospitality Business
Read more...
