Bevan Gray is a New Zealand Chef & Product Developer working for Life Health Foods. Trained in New Zealand he has worked as a chef all over the world from Huka Lodge to Hayman Island, Amansara Resort Cambodia, Le Gavroche London, Chateau Lake Louise Canada, to 2 Star Michelin Restaurant Librije in the Netherlands.
Working in kitchens for over 20 years, Bevan developed a real passion for food technology “I believe it is possible to create amazing food on a commercial scale and there is definitely room in kitchens for pre-made, high quality products that can provide consistency and cost savings”.
Bevan’s approach to food is a natural fit with the Life Health Foods philosophy “I wanted to work with LHF because they do some amazing food, focussing on flavour first without sacrificing on ingredient quality or cooking method, it’s done properly like you would in any professional kitchen”.
Bevan’s industry knowledge is an important part of the success of Life Health Foods foodservice brands Prep Kitchen and Food by Chefs. Next year Bevan will be one of the judges of the 2016 Vegetarian Dish Challenge.
