Heritage Auckland Executive Chef Jinu Abraham shares his food philosophy and creates a recipe for us
Wharekauhau Country Lodge Executive Chef Marc Soper chats about his food philosophy and prepares a great recipe for us
THE 2016 VEGETARIAN DISH CHALLENGE FINALISTS HAVE BEEN ANNOUNCED!
Nine finalists have been named in New Zealand’s Vegetarian Dish Challenge 2016.
Find out who made the finalists’ list.
At Life Health Foods it is our vision to create a convenient range of vegetarian, clean label, and great tasting products for foodservice that allow chef’s to meet the growing diverse needs of today’s consumers when dining.find out more
Congratulations to Adam Thorley-Symes from The Shack, Raglan; Kirisi Filipo from Wharekauhau Estate, Palliser Bay and Drew-Anne Weeds from Peppers Clearwater, Christchurch
find out more