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NEW PRODUCTS

Trending flavours from Prep Kitchen: Beetroot Hummus with Roasted Cashews, plus Kumara Hummus with Coconut & Turmeric

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Guest Chef:

Heritage Auckland Executive Chef Jinu Abraham shares his food philosophy and creates a recipe for us

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Guest Chef:

Wharekauhau Country Lodge Executive Chef Marc Soper chats about his food philosophy and prepares a great recipe for us

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'We are not chicken to put tofu on our menu’

Ben Grant - owner 'Bird On A Wire' restaurant, click below for recipe

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RECIPES IDEAS

Meal Occasion
Turmeric Milk Braised Cauliflower with Roast Peach chutney and toasted Cashews

Turmeric Milk Braised Cauliflower with Roast Peach chutney and toasted Cashews

Meal Occasion
Lifestyle
Sticky Chilli, Spring onion, Coriander Corn Quenelles

Sticky Chilli, Spring onion, Coriander Corn Quenelles

Lifestyle Choices
Ingredients
Roast Potato, Rosemary, Thyme and Caramelised Onion Relish Focaccia

Roast Potato, Rosemary, Thyme and Caramelised Onion Relish Focaccia

Ingredients
Seasons
Marc Soper's Beetroot salt and pepper Organic Tofu - Part 2/3

Marc Soper's Beetroot salt and pepper Organic Tofu - Part 2/3

Seasons

LHF Head Office

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Avondale, Auckland

Private Bag 19983
Avondale
Auckland, 1746

Contact details

Email NZ: info@lhf.net
Email AUS: infoAU@lhf.net

Fax: 09 829 5703
Ph: 09 829 5700

Product Stockists
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